Test-tube hamburgers: coming soon to a restaurant near you?
Scientists have perfected the art of growing meat in the laboratory using stem cells and believe they will be able to replicate a real burger. If all goes to plan, the first ever “test-tube hamburger” will be sold in October this year.
The gloabl demand for meat is expected to double in the next 40 years, so the mass production of beef, pork, chicken and lamb in test tubes may prove to be the ideal solution, as well as being able to dramatically reduce the environmental damage of farming.
Only one person has tried the lab-grown meat so far: a Russian journalist who snatched a sample of pork during a visit to the lab Maastricht University where it was being grown. He declared himself unimpressed.
Full story: Daily Telegraph http://www.telegraph.co.uk/science/science-news/9091628/Test-tube-hamburgers-to-be-served-this-year.html
Posted on February 19, 2012, in Biology, Chemistry, Ecology and tagged biochemistry, burgers, fast food, Maastricht, research, science, stem cells, test tubes. Bookmark the permalink. Leave a comment.